Mass spectrometry of natural substances in foods / Fred A. Mellon, Ron Self, James R. Startin.
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| TeilnehmendeR: | |
| Year of Publication: | 2000 |
| Language: | English |
| Series: | RSC food analysis monographs
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| Online Access: | |
| Physical Description: | xii, 299 p. :; ill. |
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