Description: Mass spectrometry of natural substances in foods

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Bibliographic Details
:	Royal Society of Chemistry (Great Britain) Mellon, Fred.
TeilnehmendeR:	Self, Ron. Startin, James R. Royal Society of Chemistry (Great Britain) ProQuest (Firm)
Year of Publication:	2000
Language:	English
Series:	RSC food analysis monographs
Online Access:	https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1185694
Physical Description:	xii, 299 p. :; ill.
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Description
Bibliography:	Includes bibliographical references and index.
ISBN:	0854045716 9780854045716 9781847551290 (electronic bk.)
Hierarchical level:	Monograph
Statement of Responsibility:	Fred A. Mellon, Ron Self, James R. Startin.