Mass spectrometry of natural substances in foods / Fred A. Mellon, Ron Self, James R. Startin.
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Year of Publication: | 2000 |
Language: | English |
Series: | RSC food analysis monographs
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Online Access: | |
Physical Description: | xii, 299 p. :; ill. |
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Bibliography: | Includes bibliographical references and index. |
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ISBN: | 0854045716 9780854045716 9781847551290 (electronic bk.) |
Hierarchical level: | Monograph |
Statement of Responsibility: | Fred A. Mellon, Ron Self, James R. Startin. |