Mass spectrometry of natural substances in foods / Fred A. Mellon, Ron Self, James R. Startin.
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| TeilnehmendeR: | |
| Year of Publication: | 2000 |
| Language: | English |
| Series: | RSC food analysis monographs
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| Online Access: | |
| Physical Description: | xii, 299 p. :; ill. |
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| 020 | |z 9780854045716 | ||
| 020 | |a 9781847551290 (electronic bk.) | ||
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| 100 | 1 | |a Mellon, Fred. | |
| 245 | 1 | 0 | |a Mass spectrometry of natural substances in foods |h [electronic resource] / |c Fred A. Mellon, Ron Self, James R. Startin. |
| 260 | |a Cambridge : |b Royal Society of Chemistry, |c c2000. | ||
| 300 | |a xii, 299 p. : |b ill. | ||
| 440 | 0 | |a RSC food analysis monographs | |
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Food |x Composition. | |
| 650 | 0 | |a Mass spectrometry. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Self, Ron. | |
| 700 | 1 | |a Startin, James R. | |
| 710 | 2 | |a Royal Society of Chemistry (Great Britain) | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1185694 |z Click to View |