Mass spectrometry of natural substances in foods

Mass spectrometry of natural substances in foods / Fred A. Mellon, Ron Self, James R. Startin.

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Royal Society of Chemistry (Great Britain)
Mellon, Fred.
TeilnehmendeR:
Self, Ron.
Startin, James R.
Royal Society of Chemistry (Great Britain)
ProQuest (Firm)
Year of Publication:2000
Language:English
Series:RSC food analysis monographs
Online Access:
Physical Description:xii, 299 p. :; ill.
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record_format marc
spelling Mellon, Fred.
Mass spectrometry of natural substances in foods [electronic resource] / Fred A. Mellon, Ron Self, James R. Startin.
Cambridge : Royal Society of Chemistry, c2000.
xii, 299 p. : ill.
RSC food analysis monographs
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food Analysis.
Food Composition.
Mass spectrometry.
Electronic books.
Self, Ron.
Startin, James R.
Royal Society of Chemistry (Great Britain)
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1185694 Click to View
language English
format Electronic
eBook
author Mellon, Fred.
spellingShingle Mellon, Fred.
Mass spectrometry of natural substances in foods
author_facet Mellon, Fred.
Self, Ron.
Startin, James R.
Royal Society of Chemistry (Great Britain)
ProQuest (Firm)
Royal Society of Chemistry (Great Britain)
ProQuest (Firm)
author_variant f m fm
author2 Self, Ron.
Startin, James R.
Royal Society of Chemistry (Great Britain)
ProQuest (Firm)
author2_variant r s rs
j r s jr jrs
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
author_corporate Royal Society of Chemistry (Great Britain)
ProQuest (Firm)
author_sort Mellon, Fred.
title Mass spectrometry of natural substances in foods
title_full Mass spectrometry of natural substances in foods [electronic resource] / Fred A. Mellon, Ron Self, James R. Startin.
title_fullStr Mass spectrometry of natural substances in foods [electronic resource] / Fred A. Mellon, Ron Self, James R. Startin.
title_full_unstemmed Mass spectrometry of natural substances in foods [electronic resource] / Fred A. Mellon, Ron Self, James R. Startin.
title_auth Mass spectrometry of natural substances in foods
title_new Mass spectrometry of natural substances in foods
title_sort mass spectrometry of natural substances in foods
publisher Royal Society of Chemistry,
publishDate 2000
physical xii, 299 p. : ill.
isbn 9781847551290 (electronic bk.)
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX547
callnumber-sort TX 3547 M45 42000
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1185694
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664/.07
dewey-sort 3664 17
dewey-raw 664/.07
dewey-search 664/.07
oclc_num 850159965
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