Foodomics : advanced mass spectrometry in modern food science and nutrition / / edited by Alejandro Cifuentes.
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| Superior document: | Wiley series on mass spectrometry |
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| TeilnehmendeR: | |
| Year of Publication: | 2013 |
| Language: | English |
| Series: | Wiley-Interscience series on mass spectrometry.
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| Online Access: | |
| Physical Description: | xviii, 560 p. :; ill. |
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