Foodomics : advanced mass spectrometry in modern food science and nutrition /

Foodomics : advanced mass spectrometry in modern food science and nutrition / / edited by Alejandro Cifuentes.

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Superior document:Wiley series on mass spectrometry
:
ProQuest (Firm)
TeilnehmendeR:
Cifuentes, Alejandro.
ProQuest (Firm)
Year of Publication:2013
Language:English
Series:Wiley-Interscience series on mass spectrometry.
Online Access:
Physical Description:xviii, 560 p. :; ill.
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spelling Foodomics [electronic resource] : advanced mass spectrometry in modern food science and nutrition / edited by Alejandro Cifuentes.
Hoboken, N.J. : John Wiley & Sons, Inc., 2013.
xviii, 560 p. : ill.
Wiley series on mass spectrometry
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food Analysis.
Mass spectrometry.
Electronic books.
Cifuentes, Alejandro.
ProQuest (Firm)
Wiley-Interscience series on mass spectrometry.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1124001 Click to View
language English
format Electronic
eBook
author2 Cifuentes, Alejandro.
ProQuest (Firm)
author_facet Cifuentes, Alejandro.
ProQuest (Firm)
ProQuest (Firm)
author2_variant a c ac
author2_role TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Cifuentes, Alejandro.
title Foodomics advanced mass spectrometry in modern food science and nutrition /
spellingShingle Foodomics advanced mass spectrometry in modern food science and nutrition /
Wiley series on mass spectrometry
title_sub advanced mass spectrometry in modern food science and nutrition /
title_full Foodomics [electronic resource] : advanced mass spectrometry in modern food science and nutrition / edited by Alejandro Cifuentes.
title_fullStr Foodomics [electronic resource] : advanced mass spectrometry in modern food science and nutrition / edited by Alejandro Cifuentes.
title_full_unstemmed Foodomics [electronic resource] : advanced mass spectrometry in modern food science and nutrition / edited by Alejandro Cifuentes.
title_auth Foodomics advanced mass spectrometry in modern food science and nutrition /
title_new Foodomics
title_sort foodomics advanced mass spectrometry in modern food science and nutrition /
series Wiley series on mass spectrometry
series2 Wiley series on mass spectrometry
publisher John Wiley & Sons, Inc.,
publishDate 2013
physical xviii, 560 p. : ill.
isbn 9781118537312 (electronic bk.)
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX547
callnumber-sort TX 3547 F66 42013
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1124001
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664/.07
dewey-sort 3664 17
dewey-raw 664/.07
dewey-search 664/.07
oclc_num 828793696
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hierarchy_parent_title Wiley series on mass spectrometry
is_hierarchy_title Foodomics advanced mass spectrometry in modern food science and nutrition /
container_title Wiley series on mass spectrometry
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