Foodomics : advanced mass spectrometry in modern food science and nutrition / / edited by Alejandro Cifuentes.
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| Superior document: | Wiley series on mass spectrometry |
|---|---|
| : | |
| TeilnehmendeR: | |
| Year of Publication: | 2013 |
| Language: | English |
| Series: | Wiley-Interscience series on mass spectrometry.
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| Online Access: | |
| Physical Description: | xviii, 560 p. :; ill. |
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| 245 | 0 | 0 | |a Foodomics |h [electronic resource] : |b advanced mass spectrometry in modern food science and nutrition / |c edited by Alejandro Cifuentes. |
| 260 | |a Hoboken, N.J. : |b John Wiley & Sons, Inc., |c 2013. | ||
| 300 | |a xviii, 560 p. : |b ill. | ||
| 490 | 1 | |a Wiley series on mass spectrometry | |
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Mass spectrometry. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Cifuentes, Alejandro. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Wiley-Interscience series on mass spectrometry. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1124001 |z Click to View |