The globalization of Chinese food / edited by David Y.H. Wu and Sidney C.H. Cheung.
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| Year of Publication: | 2004 |
| Edition: | Taylor & Francis Asia Pacific pbk. ed. |
| Language: | English |
| Series: | Anthropology of Asia series
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| Online Access: | |
| Physical Description: | xx, 195 p. :; ill. |
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| 082 | 0 | 4 | |a 394.10951 |2 22 |
| 245 | 0 | 4 | |a The globalization of Chinese food |h [electronic resource] / |c edited by David Y.H. Wu and Sidney C.H. Cheung. |
| 250 | |a Taylor & Francis Asia Pacific pbk. ed. | ||
| 260 | |a New York : |b RoutledgeCurzon, |c c2004. | ||
| 300 | |a xx, 195 p. : |b ill. | ||
| 440 | 0 | |a Anthropology of Asia series | |
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food habits |z China. | |
| 650 | 0 | |a Cooking, Chinese |x Social aspects. | |
| 650 | 0 | |a Chinese |x Ethnic identity. | |
| 650 | 0 | |a Chinese |z Foreign countries. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Wu, David Y. H. | |
| 700 | 1 | |a Cheung, Sidney C. H. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1075332 |z Click to View |