The globalization of Chinese food / edited by David Y.H. Wu and Sidney C.H. Cheung.
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Year of Publication: | 2004 |
Edition: | Taylor & Francis Asia Pacific pbk. ed. |
Language: | English |
Series: | Anthropology of Asia series
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Online Access: | |
Physical Description: | xx, 195 p. :; ill. |
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5001075332 |
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The globalization of Chinese food [electronic resource] / edited by David Y.H. Wu and Sidney C.H. Cheung. Taylor & Francis Asia Pacific pbk. ed. New York : RoutledgeCurzon, c2004. xx, 195 p. : ill. Anthropology of Asia series Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Food habits China. Cooking, Chinese Social aspects. Chinese Ethnic identity. Chinese Foreign countries. Electronic books. Wu, David Y. H. Cheung, Sidney C. H. ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1075332 Click to View |
language |
English |
format |
Electronic eBook |
author2 |
Wu, David Y. H. Cheung, Sidney C. H. ProQuest (Firm) |
author_facet |
Wu, David Y. H. Cheung, Sidney C. H. ProQuest (Firm) ProQuest (Firm) |
author2_variant |
d y h w dyh dyhw s c h c sch schc |
author2_role |
TeilnehmendeR TeilnehmendeR TeilnehmendeR |
author_corporate |
ProQuest (Firm) |
author_sort |
Wu, David Y. H. |
title |
The globalization of Chinese food |
spellingShingle |
The globalization of Chinese food |
title_full |
The globalization of Chinese food [electronic resource] / edited by David Y.H. Wu and Sidney C.H. Cheung. |
title_fullStr |
The globalization of Chinese food [electronic resource] / edited by David Y.H. Wu and Sidney C.H. Cheung. |
title_full_unstemmed |
The globalization of Chinese food [electronic resource] / edited by David Y.H. Wu and Sidney C.H. Cheung. |
title_auth |
The globalization of Chinese food |
title_new |
The globalization of Chinese food |
title_sort |
the globalization of chinese food |
publisher |
RoutledgeCurzon, |
publishDate |
2004 |
physical |
xx, 195 p. : ill. |
edition |
Taylor & Francis Asia Pacific pbk. ed. |
callnumber-first |
G - Geography, Anthropology, Recreation |
callnumber-subject |
GT - Manners and Customs |
callnumber-label |
GT2853 |
callnumber-sort |
GT 42853 C6 G56 42004 |
genre |
Electronic books. |
genre_facet |
Electronic books. |
geographic_facet |
China. Foreign countries. |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1075332 |
illustrated |
Illustrated |
dewey-hundreds |
300 - Social sciences |
dewey-tens |
390 - Customs, etiquette & folklore |
dewey-ones |
394 - General customs |
dewey-full |
394.10951 |
dewey-sort |
3394.10951 |
dewey-raw |
394.10951 |
dewey-search |
394.10951 |
oclc_num |
821176287 |
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is_hierarchy_title |
The globalization of Chinese food |
author2_original_writing_str_mv |
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