The globalization of Chinese food / edited by David Y.H. Wu and Sidney C.H. Cheung.

Saved in:
Bibliographic Details
:
TeilnehmendeR:
Year of Publication:2004
Edition:Taylor & Francis Asia Pacific pbk. ed.
Language:English
Series:Anthropology of Asia series
Online Access:
Physical Description:xx, 195 p. :; ill.
Tags: Add Tag
No Tags, Be the first to tag this record!
id 5001075332
ctrlnum (MiAaPQ)5001075332
(Au-PeEL)EBL1075332
(CaPaEBR)ebr10630866
(CaONFJC)MIL415513
(OCoLC)821176287
collection bib_alma
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01454nam a2200409Ia 4500</leader><controlfield tag="001">5001075332</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cn|||||||||</controlfield><controlfield tag="008">040727s2004 nyua s 000 0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9780203060346</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9780415338301</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5001075332</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL1075332</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaPaEBR)ebr10630866</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaONFJC)MIL415513</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)821176287</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="043" ind1=" " ind2=" "><subfield code="a">a-cc---</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">GT2853.C6</subfield><subfield code="b">G56 2004</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">394.10951</subfield><subfield code="2">22</subfield></datafield><datafield tag="245" ind1="0" ind2="4"><subfield code="a">The globalization of Chinese food</subfield><subfield code="h">[electronic resource] /</subfield><subfield code="c">edited by David Y.H. Wu and Sidney C.H. Cheung.</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">Taylor &amp; Francis Asia Pacific pbk. ed.</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="a">New York :</subfield><subfield code="b">RoutledgeCurzon,</subfield><subfield code="c">c2004.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xx, 195 p. :</subfield><subfield code="b">ill.</subfield></datafield><datafield tag="440" ind1=" " ind2="0"><subfield code="a">Anthropology of Asia series</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food habits</subfield><subfield code="z">China.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Cooking, Chinese</subfield><subfield code="x">Social aspects.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Chinese</subfield><subfield code="x">Ethnic identity.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Chinese</subfield><subfield code="z">Foreign countries.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Wu, David Y. H.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Cheung, Sidney C. H.</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1075332</subfield><subfield code="z">Click to View</subfield></datafield></record></collection>
record_format marc
spelling The globalization of Chinese food [electronic resource] / edited by David Y.H. Wu and Sidney C.H. Cheung.
Taylor & Francis Asia Pacific pbk. ed.
New York : RoutledgeCurzon, c2004.
xx, 195 p. : ill.
Anthropology of Asia series
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food habits China.
Cooking, Chinese Social aspects.
Chinese Ethnic identity.
Chinese Foreign countries.
Electronic books.
Wu, David Y. H.
Cheung, Sidney C. H.
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1075332 Click to View
language English
format Electronic
eBook
author2 Wu, David Y. H.
Cheung, Sidney C. H.
ProQuest (Firm)
author_facet Wu, David Y. H.
Cheung, Sidney C. H.
ProQuest (Firm)
ProQuest (Firm)
author2_variant d y h w dyh dyhw
s c h c sch schc
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Wu, David Y. H.
title The globalization of Chinese food
spellingShingle The globalization of Chinese food
title_full The globalization of Chinese food [electronic resource] / edited by David Y.H. Wu and Sidney C.H. Cheung.
title_fullStr The globalization of Chinese food [electronic resource] / edited by David Y.H. Wu and Sidney C.H. Cheung.
title_full_unstemmed The globalization of Chinese food [electronic resource] / edited by David Y.H. Wu and Sidney C.H. Cheung.
title_auth The globalization of Chinese food
title_new The globalization of Chinese food
title_sort the globalization of chinese food
publisher RoutledgeCurzon,
publishDate 2004
physical xx, 195 p. : ill.
edition Taylor & Francis Asia Pacific pbk. ed.
callnumber-first G - Geography, Anthropology, Recreation
callnumber-subject GT - Manners and Customs
callnumber-label GT2853
callnumber-sort GT 42853 C6 G56 42004
genre Electronic books.
genre_facet Electronic books.
geographic_facet China.
Foreign countries.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1075332
illustrated Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 390 - Customs, etiquette & folklore
dewey-ones 394 - General customs
dewey-full 394.10951
dewey-sort 3394.10951
dewey-raw 394.10951
dewey-search 394.10951
oclc_num 821176287
work_keys_str_mv AT wudavidyh theglobalizationofchinesefood
AT cheungsidneych theglobalizationofchinesefood
AT proquestfirm theglobalizationofchinesefood
AT wudavidyh globalizationofchinesefood
AT cheungsidneych globalizationofchinesefood
AT proquestfirm globalizationofchinesefood
status_str n
ids_txt_mv (MiAaPQ)5001075332
(Au-PeEL)EBL1075332
(CaPaEBR)ebr10630866
(CaONFJC)MIL415513
(OCoLC)821176287
is_hierarchy_title The globalization of Chinese food
author2_original_writing_str_mv noLinkedField
noLinkedField
noLinkedField
_version_ 1792330740349796352