The globalization of Chinese food / edited by David Y.H. Wu and Sidney C.H. Cheung.
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| TeilnehmendeR: | |
| Year of Publication: | 2004 |
| Edition: | Taylor & Francis Asia Pacific pbk. ed. |
| Language: | English |
| Series: | Anthropology of Asia series
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| Online Access: | |
| Physical Description: | xx, 195 p. :; ill. |
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| ISBN: | 9780203060346 9780415338301 |
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| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by David Y.H. Wu and Sidney C.H. Cheung. |