The globalization of Chinese food / edited by David Y.H. Wu and Sidney C.H. Cheung.
Saved in:
: | |
---|---|
TeilnehmendeR: | |
Year of Publication: | 2004 |
Edition: | Taylor & Francis Asia Pacific pbk. ed. |
Language: | English |
Series: | Anthropology of Asia series
|
Online Access: | |
Physical Description: | xx, 195 p. :; ill. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!