A modern guide to food economics / / edited by Jutta Roosen, Jill E. Hobbs.
This Modern Guide provides detailed theoretical and empirical insights into key areas of research in food economics. It takes a forward-looking perspective on how different actors in the food system shape the sustainability of food production, distribution, and consumption, as well as on major chall...
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Superior document: | Elgar Modern Guides |
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TeilnehmendeR: | |
Place / Publishing House: | Northampton : : Edward Elgar Publishing,, 2022. |
Year of Publication: | 2022 |
Language: | English |
Series: | Elgar modern guides.
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Physical Description: | 1 online resource (374 pages) |
Notes: | Includes index. |
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Table of Contents:
- Contents: Introduction to a modern guide to food economics / Jutta Roosen and Jill E. Hobbs
- Part I: Changes in the food system
- 1. The economics of food systems / David Zilberman
- 2. The supplier-retailer relationship in contemporary food markets / Alessandro Bonanno and Metin.akır
- 3. Product differentiation in food / Jill J. McCluskey and Jason A. Winfree
- 4. Technical regulation of agri-food trade / David Orden, Caesar B. Cororaton and Khadija Rouchdi
- Part II: Challenges with regard to sustainability and health
- 5. The economics of the nutrition and sustainable diet transition / Xavier Irz and Mario Mazzocchi
- 6. Health-oriented nutrition policies / Jill E. Hobbs and Jutta Roosen
- 7. The economics of food loss and waste / Brenna Ellison and Mary K. Muth
- 8. Food safety and traceability / James Mitchell, Lee Schulz and Glynn Tonsor
- Part III: Developments in methods and data
- 9. Behavioural economics, policy interventions and food / David R. Just
- 10. Discrete choice models and continuous demand systems in the scanner data age / Beatrice Biondi, Sara Capacci and Mario Mazzocchi
- 11. Recent developments in inference: Practicalities for applied economics / Jeffrey D. Michler and Anna Josephson
- Part IV: New issues
- 12. Who reacts to food taxes? How a multiple-selves model can help to explain the effects of food taxes / Sinne Smed, Chiara Lombardini and Leena Lankoski
- 13. Food, beverages, and social media: Trends and tools for economic research / Sean B. Cash, Saleem Alhabash, Gabriela Fretes and Mengyan Ma
- 14. How the use of genomics may continue to influence consumer behaviour / Ellen Goddard
- Index.