A modern guide to food economics / / edited by Jutta Roosen, Jill E. Hobbs.
This Modern Guide provides detailed theoretical and empirical insights into key areas of research in food economics. It takes a forward-looking perspective on how different actors in the food system shape the sustainability of food production, distribution, and consumption, as well as on major chall...
Saved in:
Superior document: | Elgar Modern Guides |
---|---|
TeilnehmendeR: | |
Place / Publishing House: | Northampton : : Edward Elgar Publishing,, 2022. |
Year of Publication: | 2022 |
Language: | English |
Series: | Elgar modern guides.
|
Physical Description: | 1 online resource (374 pages) |
Notes: | Includes index. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Electronic
DOAB Directory of Open Access Books | Available |