A modern guide to food economics / / edited by Jutta Roosen, Jill E. Hobbs.
This Modern Guide provides detailed theoretical and empirical insights into key areas of research in food economics. It takes a forward-looking perspective on how different actors in the food system shape the sustainability of food production, distribution, and consumption, as well as on major chall...
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| Superior document: | Elgar Modern Guides |
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| TeilnehmendeR: | |
| Place / Publishing House: | Northampton : : Edward Elgar Publishing,, 2022. |
| Year of Publication: | 2022 |
| Language: | English |
| Series: | Elgar modern guides.
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| Physical Description: | 1 online resource (374 pages) |
| Notes: | Includes index. |
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| Summary: | This Modern Guide provides detailed theoretical and empirical insights into key areas of research in food economics. It takes a forward-looking perspective on how different actors in the food system shape the sustainability of food production, distribution, and consumption, as well as on major challenges to efficient and inclusive food systems. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781800372054 9781800372047 |
| Access: | Open Access. |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Jutta Roosen, Jill E. Hobbs. |