A modern guide to food economics / / edited by Jutta Roosen, Jill E. Hobbs.
This Modern Guide provides detailed theoretical and empirical insights into key areas of research in food economics. It takes a forward-looking perspective on how different actors in the food system shape the sustainability of food production, distribution, and consumption, as well as on major chall...
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| Superior document: | Elgar Modern Guides |
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| TeilnehmendeR: | |
| Place / Publishing House: | Northampton : : Edward Elgar Publishing,, 2022. |
| Year of Publication: | 2022 |
| Language: | English |
| Series: | Elgar modern guides.
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| Physical Description: | 1 online resource (374 pages) |
| Notes: | Includes index. |
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Electronic
| DOAB Directory of Open Access Books | Available |