Skip to content
Academy-CATalogPlus
Your Account
Log Out
Login
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
All
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Advanced
Food Processing and Its Impact...
Holdings
Cite this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Save to List
Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food — Second Edition
Saved in:
Bibliographic Details
Language:
English
Tags:
Add Tag
No Tags, Be the first to tag this record!
Holdings
Staff View
Comments
Similar Items
MARC
Solr
Electronic
DOAB Directory of Open Access Books
Available
Similar Items
Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
by: Oszmianski, Jan
Published: (2022)
Phenolic Compounds in Food : Characterization and Health Benefits
by: Nardini, Mirella
Published: (2022)
Bioactive Components in Fermented Foods and Food By-Products
by: Verardo, Vito
Published: (2020)
Functional and bioactive properties of food / / edited by Diego A. Moreno and Nebojsa Ilic.
Published: ([2018])
Food proteins and bioactive peptides / / edited by Maria Hayes.
Published: ([2018])
Loading...