The origins of cooking : palaeolithic and neolithic cooking / elBullifoundation, Fundació Privada ; patronage 2021 Ferran Adriá [und 4 weitere] ; translated from the Spanish by Cillero & de Motta
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| VerlegerIn: | |
| Herausgebendes Organ: | |
| Place / Publishing House: | London, New York : Phaidon, 2021 |
| Year of Publication: | 2021 |
| Language: | English |
| Subjects: | |
| Online Access: | |
| Physical Description: | 591 Seiten; 34 cm |
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