Social dimensions of food in the prehistoric Balkans

Social dimensions of food in the prehistoric Balkans / edited by Maria Ivanova, Bogdan Athanassov, Vanya Petrova, Desislava Takorova and Philipp W. Stockhammer

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Bibliographic Details
HerausgeberIn:
Ivanova, Mariya
Athanassov, Bogdan
Petrova, Vanja 1975-
Takorova, Desislava
Stockhammer, Philipp
Place / Publishing House:Oxford, Philadelphia : Oxbow Books, 2018
Year of Publication:2018
Language:English
Subjects:
Südosteuropa (DE-588)4058449-5 Neolithikum (DE-588)4075272-0 Lebensmittelproduktion (DE-588)4114379-6 Kochen (DE-588)4031445-5 Sozialarchäologie (DE-588)4181905-6
Classification:15.19 - Vor- und Frühgeschichte
Physical Description:xvii, 367 Seiten; Illustrationen, Diagramme, Karten, Pläne
Notes:
  • Enthält Literaturangaben
  • "This book originated from a conference held at the Heidelberg Academy of Sciences in May of 2015" - Seite xv
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OeAW ÖAI Abt. Prähistorie & Westasien/Nordostafrika-Archäologie 

Location:Library
Call Numbers:KONG-HEI-2015
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