The origins of cooking : palaeolithic and neolithic cooking / elBullifoundation, Fundació Privada ; patronage 2021 Ferran Adriá [und 4 weitere] ; translated from the Spanish by Cillero & de Motta
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| Place / Publishing House: | London, New York : Phaidon, 2021 |
| Year of Publication: | 2021 |
| Language: | English |
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| Physical Description: | 591 Seiten; 34 cm |
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ÖAI Historical Archaeology Vienna
| Location: | OeAI Handapparat Bioarchäologie |
| Call Numbers: | HANDBIBLIOTHEK BIOARCHÄOLOGIE Adrià |
| Call Number | 2nd Call Number | Description | Location | Remarks | Status | Availability | Order |
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| HANDBIBLIOTHEK BIOARCHÄOLOGIE Adrià | OeAI Handapparat Bioarchäologie | Not for loan | Available | Place a Hold |