Innovation in agri-food systems / edited by W.M.F. Jongen, M.T.G. Meulenberg.
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| TeilnehmendeR: | |
|---|---|
| Year of Publication: | 2005 |
| Language: | English |
| Physical Description: | 1 online resource (400 p.) |
| Notes: | Description based upon print version of record. |
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Table of Contents:
- Table of contents; 1. Introduction; 2. Changing agri-food systems in Western countries: a marketing approach; 3. Consumer behaviour with regard to food innovations: quality perception and decision-making; 4. Consumer-oriented new product development: principles and practice; 5. Food safety and consumer behaviour; 6.Technological innovation in the food industry: product design; 7. Food production: trends in system innovation; 8. Nutritional aspects of food innovations: a focus on functional foods; 9. Integration of innovation in the corporate strategy of agri-food companies
- 10. Innovations in logistics and ICT in food supply chain networks11. Food quality management and innovation; 12. Legislation and food innovation; 13. Summary and future prospects; Biographies; Index