Innovation in agri-food systems / edited by W.M.F. Jongen, M.T.G. Meulenberg.
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| TeilnehmendeR: | |
|---|---|
| Year of Publication: | 2005 |
| Language: | English |
| Physical Description: | 1 online resource (400 p.) |
| Notes: | Description based upon print version of record. |
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| 245 | 0 | 0 | |a Innovation in agri-food systems |h [electronic resource] / |c edited by W.M.F. Jongen, M.T.G. Meulenberg. |
| 260 | |a Wageningen : |b Wageningen Academic Publishers, |c 2005. | ||
| 300 | |a 1 online resource (400 p.) | ||
| 336 | |a text |b txt | ||
| 337 | |a computer |b c | ||
| 338 | |a online resource |b cr | ||
| 500 | |a Description based upon print version of record. | ||
| 505 | 0 | |a Table of contents; 1. Introduction; 2. Changing agri-food systems in Western countries: a marketing approach; 3. Consumer behaviour with regard to food innovations: quality perception and decision-making; 4. Consumer-oriented new product development: principles and practice; 5. Food safety and consumer behaviour; 6.Technological innovation in the food industry: product design; 7. Food production: trends in system innovation; 8. Nutritional aspects of food innovations: a focus on functional foods; 9. Integration of innovation in the corporate strategy of agri-food companies | |
| 505 | 8 | |a 10. Innovations in logistics and ICT in food supply chain networks11. Food quality management and innovation; 12. Legislation and food innovation; 13. Summary and future prospects; Biographies; Index | |
| 546 | |a English | ||
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Food supply. | |
| 650 | 0 | |a Food industry and trade. | |
| 776 | |z 90-76998-65-5 | ||
| 700 | 1 | |a Jongen, W. M. F. | |
| 700 | 1 | |a Meulenberg, Matthew. | |
| 906 | |a BOOK | ||
| ADM | |b 2023-09-19 01:21:27 Europe/Vienna |f System |c marc21 |a 2012-02-26 03:11:16 Europe/Vienna |g false | ||
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