Innovation in agri-food systems / edited by W.M.F. Jongen, M.T.G. Meulenberg.
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| TeilnehmendeR: | |
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| Year of Publication: | 2005 |
| Language: | English |
| Physical Description: | 1 online resource (400 p.) |
| Notes: | Description based upon print version of record. |
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Innovation in agri-food systems [electronic resource] / edited by W.M.F. Jongen, M.T.G. Meulenberg. Wageningen : Wageningen Academic Publishers, 2005. 1 online resource (400 p.) text txt computer c online resource cr Description based upon print version of record. Table of contents; 1. Introduction; 2. Changing agri-food systems in Western countries: a marketing approach; 3. Consumer behaviour with regard to food innovations: quality perception and decision-making; 4. Consumer-oriented new product development: principles and practice; 5. Food safety and consumer behaviour; 6.Technological innovation in the food industry: product design; 7. Food production: trends in system innovation; 8. Nutritional aspects of food innovations: a focus on functional foods; 9. Integration of innovation in the corporate strategy of agri-food companies 10. Innovations in logistics and ICT in food supply chain networks11. Food quality management and innovation; 12. Legislation and food innovation; 13. Summary and future prospects; Biographies; Index English Includes bibliographical references and index. Food supply. Food industry and trade. 90-76998-65-5 Jongen, W. M. F. Meulenberg, Matthew. |
| language |
English |
| format |
Electronic eBook |
| author2 |
Jongen, W. M. F. Meulenberg, Matthew. |
| author_facet |
Jongen, W. M. F. Meulenberg, Matthew. |
| author2_variant |
w m f j wmf wmfj m m mm |
| author2_role |
TeilnehmendeR TeilnehmendeR |
| author_sort |
Jongen, W. M. F. |
| title |
Innovation in agri-food systems |
| spellingShingle |
Innovation in agri-food systems Table of contents; 1. Introduction; 2. Changing agri-food systems in Western countries: a marketing approach; 3. Consumer behaviour with regard to food innovations: quality perception and decision-making; 4. Consumer-oriented new product development: principles and practice; 5. Food safety and consumer behaviour; 6.Technological innovation in the food industry: product design; 7. Food production: trends in system innovation; 8. Nutritional aspects of food innovations: a focus on functional foods; 9. Integration of innovation in the corporate strategy of agri-food companies 10. Innovations in logistics and ICT in food supply chain networks11. Food quality management and innovation; 12. Legislation and food innovation; 13. Summary and future prospects; Biographies; Index |
| title_full |
Innovation in agri-food systems [electronic resource] / edited by W.M.F. Jongen, M.T.G. Meulenberg. |
| title_fullStr |
Innovation in agri-food systems [electronic resource] / edited by W.M.F. Jongen, M.T.G. Meulenberg. |
| title_full_unstemmed |
Innovation in agri-food systems [electronic resource] / edited by W.M.F. Jongen, M.T.G. Meulenberg. |
| title_auth |
Innovation in agri-food systems |
| title_new |
Innovation in agri-food systems |
| title_sort |
innovation in agri-food systems |
| publisher |
Wageningen Academic Publishers, |
| publishDate |
2005 |
| physical |
1 online resource (400 p.) |
| contents |
Table of contents; 1. Introduction; 2. Changing agri-food systems in Western countries: a marketing approach; 3. Consumer behaviour with regard to food innovations: quality perception and decision-making; 4. Consumer-oriented new product development: principles and practice; 5. Food safety and consumer behaviour; 6.Technological innovation in the food industry: product design; 7. Food production: trends in system innovation; 8. Nutritional aspects of food innovations: a focus on functional foods; 9. Integration of innovation in the corporate strategy of agri-food companies 10. Innovations in logistics and ICT in food supply chain networks11. Food quality management and innovation; 12. Legislation and food innovation; 13. Summary and future prospects; Biographies; Index |
| isbn |
90-8686-666-2 90-76998-65-5 |
| callnumber-first |
H - Social Science |
| callnumber-subject |
HD - Industries, Land Use, Labor |
| callnumber-label |
HD9000 |
| callnumber-sort |
HD 49000.5 I56 42005 |
| illustrated |
Illustrated |
| dewey-hundreds |
600 - Technology |
| dewey-tens |
660 - Chemical engineering |
| dewey-ones |
664 - Food technology |
| dewey-full |
664.02 |
| dewey-sort |
3664.02 |
| dewey-raw |
664.02 |
| dewey-search |
664.02 |
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AT jongenwmf innovationinagrifoodsystems AT meulenbergmatthew innovationinagrifoodsystems |
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Innovation in agri-food systems |
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noLinkedField noLinkedField |
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