Gut efficiency : the key ingredient in pig and poultry production : elevating animal performance and health / / edited by J.A. Taylor-Pickard, P. Spring.
Saved in:
TeilnehmendeR: | |
---|---|
Year of Publication: | 2008 |
Language: | English |
Physical Description: | 1 online resource (190 p.) |
Notes: | Description based upon print version of record. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Gut efficiency : the key ingredient in pig and poultry production : elevating animal performance and health / / edited by J.A. Taylor-Pickard, P. Spring.
Published: (2008.) -
Ruminant formula for the future : nutrition or pathology? : elevating performance and health / / edited by Sylvie Andrieu, Helen Warren.
Published: (2009.) -
Ruminant formula for the future : nutrition or pathology? : elevating performance and health / / edited by Sylvie Andrieu, Helen Warren.
Published: (2009.) -
A practical guide to the feeding of organic farm animals : : pigs, poultry, cattle, sheep and goats / / Robert Blair.
by: Blair, Robert,
Published: (2016.) -
Safety and efficacy of feed additives in animal production / / Lubomira Gresakova, Emilio Sabia.
Published: (2022.)