Gut efficiency : the key ingredient in pig and poultry production : elevating animal performance and health / / edited by J.A. Taylor-Pickard, P. Spring.

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Year of Publication:2008
Language:English
Physical Description:1 online resource (190 p.)
Notes:Description based upon print version of record.
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245 0 0 |a Gut efficiency  |h [electronic resource] :  |b the key ingredient in pig and poultry production : elevating animal performance and health /  |c edited by J.A. Taylor-Pickard, P. Spring. 
260 |a Wageningen :  |b Wageningen Academic,  |c 2008. 
300 |a 1 online resource (190 p.) 
336 |a text  |b txt 
337 |a computer  |b c 
338 |a online resource  |b cr 
500 |a Description based upon print version of record. 
505 0 |a ""Contents""; ""How past experience can dictate future developments in the pork industry: a global perspective""; ""Roger Campbell""; ""1. Introduction""; ""2. Effects of technology on the efficiency of the pork industry""; ""3. Factors affecting productivity ""; ""4. Looking back to go forward""; ""5. The future""; ""6. Conclusions""; ""References""; ""Host and intestinal microbiota negotiations in the context of animal growth efficiency""; ""H. Rex Gaskins""; ""1. Introduction"" 
505 8 |a ""2. The gut microbiota is competitive with the host in the small intestine but cooperative in the large intestine""""3. Gut bacteria and intestinal inflammation""; ""4. Bacteria alter intestinal epithelial turnover and maintenance energy requirements""; ""5. Summary and outlook""; ""References""; ""Gut development: interactions between nutrition, gut health and immunity in young pigs""; ""J.R. Pluske""; ""1. Introduction""; ""2. Defence mechanisms of the gastrointestinal tract""; ""3. Neonatal immune function: general aspects""; ""4. Adaptive immune function"" 
505 8 |a ""5. Innate immune function""""6. Weaning and the mucosal immune system""; ""7. Feed additives and GIT immunity""; ""8. Conclusions""; ""References""; ""Pig health and the modern genotype: implications for performance and profitability""; ""Steven McOrist""; ""1. Introduction""; ""2. Sources of pig genotypes in Asia""; ""3. Disease patterns""; ""3. Conclusions""; ""References""; ""The role of fibre in piglet gut health""; ""Knud Erik Bach Knudsen, Helle Nygaard Lærke and Mette Skou Hedemann""; ""1. Introduction""; ""2. Terminology and chemical structure"" 
505 8 |a ""3. Physico-chemical properties of fibre""""4. The action of fibre in stomach and small intestine""; ""5. The action of fibre in large intestine""; ""6. Fibre and feed intake and performance""; ""7. Fibre and gut health""; ""8. Conclusions ""; ""References""; ""Intestinal balance and equilibrium: setting the scene for health and management""; ""Edwin T. Moran, Jr.""; ""1. Introduction""; ""2. Strategy of nutrient recovery""; ""3. Crypt multiplication""; ""4. Establishing enterocyte-goblet cells""; ""5. Surface maturation""; ""6. Protection""; ""7. Summary""; ""References"" 
505 8 |a ""Managing disease resistance: applying advanced methods to understand gastrointestinal microbial communities""""Margie D. Lee""; ""1. Introduction to the intestinal microbiota""; ""2. Necrotic enteritis""; ""3. Commensal bacteria""; ""4. Analysis of intestinal bacterial communties ""; ""5. Conclusions""; ""References""; ""Coccidiosis control: yesterday, today and tomorrow""; ""Hafez Mohamed Hafez ""; ""1. Introduction""; ""2. Prevention and control: yesterday, today and tomorrow""; ""3. Conclusion""; ""References"" 
505 8 |a ""Nutrigenomics: evaluating and understanding nutritional effects on intestinal gene expression and function"" 
546 |a English 
504 |a Includes bibliographical references and index. 
650 0 |a Swine  |x Feeding and feeds. 
650 0 |a Swine  |x Physiology. 
650 0 |a Poultry  |x Physiology. 
650 0 |a Digestion. 
650 0 |a Digestive organs. 
776 1 |z 90-8686-060-5 
700 1 |a Taylor-Pickard, J. A.  |q (Julie A.) 
700 1 |a Spring, P. 
906 |a BOOK 
ADM |b 2023-09-11 01:39:18 Europe/Vienna  |d 00  |f System  |c marc21  |a 2012-02-25 22:31:22 Europe/Vienna  |g false 
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