Gut efficiency : the key ingredient in pig and poultry production : elevating animal performance and health / / edited by J.A. Taylor-Pickard, P. Spring.
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Year of Publication: | 2008 |
Language: | English |
Physical Description: | 1 online resource (190 p.) |
Notes: | Description based upon print version of record. |
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Bibliography: | Includes bibliographical references and index. |
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ISBN: | 9789086866366 9086866360 |
Hierarchical level: | Monograph |
Statement of Responsibility: | edited by J.A. Taylor-Pickard, P. Spring. |