The story of garum : fermented fish sauce and salted fish in the ancient world / Sally Grainger
"The Story of Garum recounts the convoluted journey of that notorious Roman fish sauce, known as garum, from a smelly Greek fish paste to an expensive luxury at the heart of Roman cuisine and back to obscurity as the Roman empire declines. This book is a unique attempt to meld the very disparat...
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| Place / Publishing House: | London, New York : Routledge, Taylor & Francis Group, 2021 |
| Year of Publication: | 2021 |
| Language: | English |
| Physical Description: | x, 301 Seiten; Illustrationen |
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