The story of garum : fermented fish sauce and salted fish in the ancient world / Sally Grainger
"The Story of Garum recounts the convoluted journey of that notorious Roman fish sauce, known as garum, from a smelly Greek fish paste to an expensive luxury at the heart of Roman cuisine and back to obscurity as the Roman empire declines. This book is a unique attempt to meld the very disparat...
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Place / Publishing House: | London, New York : Routledge, Taylor & Francis Group, 2021 |
Year of Publication: | 2021 |
Language: | English |
Physical Description: | x, 301 Seiten; Illustrationen |
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Grainger, Sally (DE-588)1204102171 aut <<The>> story of garum fermented fish sauce and salted fish in the ancient world Sally Grainger London New York Routledge, Taylor & Francis Group 2021 x, 301 Seiten Illustrationen txt n nc "The Story of Garum recounts the convoluted journey of that notorious Roman fish sauce, known as garum, from a smelly Greek fish paste to an expensive luxury at the heart of Roman cuisine and back to obscurity as the Roman empire declines. This book is a unique attempt to meld the very disparate disciplines of ancient history, classical literature, archaeology, zooarchaeology, experimental archaeology, ethnographic studies and modern sciences to illuminate this little understood commodity. Currently Roman fish sauce has many identities depending on which discipline engages with it, in what era and at what level. These identities are often contradictory and confused and as yet no one has attempted a holistic approach where fish sauce has been given centre stage. Roman fish sauce, along with oil and wine, formed a triad of commodities which dominated Mediterranean trade and while oil and wine can be understood, fish sauce was until now a mystery. Students and specialists in the archaeology of ancient Mediterranean trade whether through amphora studies, shipwrecks or zooarchaeology will find this invaluable. Scholars of ancient history and classics wishing to understand the nuances of Roman dining literature and the wider food history discipline will also benefit from this volume"-- Erscheint auch als Online-Ausgabe 9781351980234 Erscheint auch als Online-Ausgabe 9781315269825 YWKLA KLA-BIB KLA-4185 2246792740004498 |
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English |
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Grainger, Sally |
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Grainger, Sally The story of garum fermented fish sauce and salted fish in the ancient world |
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Grainger, Sally |
title |
The story of garum fermented fish sauce and salted fish in the ancient world |
title_sub |
fermented fish sauce and salted fish in the ancient world |
title_full |
The story of garum fermented fish sauce and salted fish in the ancient world Sally Grainger |
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The story of garum fermented fish sauce and salted fish in the ancient world Sally Grainger |
title_full_unstemmed |
The story of garum fermented fish sauce and salted fish in the ancient world Sally Grainger |
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The story of garum fermented fish sauce and salted fish in the ancient world |
title_new |
The story of garum |
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story of garum fermented fish sauce and salted fish in the ancient world |
publisher |
Routledge, Taylor & Francis Group |
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2021 |
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x, 301 Seiten Illustrationen |
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