Starch : : Evolution and Recent Advances / / edited by Martins Ochubiojo Emeje.
Starch - Evolution and Recent Advances is about the historical, scientific, and technological journey of starch so far, taking into account its traditional roles, uses, and applications as well as the most recent advances in the study of this unique polymer. It is a collective endeavor by a group of...
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| Place / Publishing House: | London : : IntechOpen,, 2022. ©2022 |
| Year of Publication: | 2022 |
| Language: | English |
| Series: | Biochemistry, ;
Volume 33 |
| Physical Description: | 1 online resource (xiv, 200 pages) :; illustrations. |
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