Starch : : Evolution and Recent Advances / / edited by Martins Ochubiojo Emeje.
Starch - Evolution and Recent Advances is about the historical, scientific, and technological journey of starch so far, taking into account its traditional roles, uses, and applications as well as the most recent advances in the study of this unique polymer. It is a collective endeavor by a group of...
Saved in:
TeilnehmendeR: | |
---|---|
Place / Publishing House: | London : : IntechOpen,, 2022. ©2022 |
Year of Publication: | 2022 |
Language: | English |
Series: | Biochemistry, ;
Volume 33 |
Physical Description: | 1 online resource (xiv, 200 pages) :; illustrations. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Starch : : Evolution and Recent Advances / / edited by Martins Ochubiojo Emeje.
Published: (2022.) -
Chemical properties of starch / / edited by Martins Emeje.
Published: ([2020]) -
Starch science progress / Luybov A. Wasserman ... [et al.].
Published: (c2011.) -
Applications of modified starches / / edited by Emmanuel Flores Huicochea and Rodolfo Rendon.
by: Emmanuel Flores Huicochea
Published: (2018) -
Starch in food : : structure, function and applications / / edited by Malin Sjoo, Lars Nilsson.
Published: (2018.)