Starch in food : : structure, function and applications / / edited by Malin Sjoo, Lars Nilsson.
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| Superior document: | Woodhead Publishing in Food Science Technology and Nutrition |
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| TeilnehmendeR: | |
| Place / Publishing House: | Duxford, England : : Woodhead Publishing,, 2018. 2018 |
| Year of Publication: | 2018 |
| Edition: | Second edition. |
| Language: | English |
| Series: | Woodhead Publishing in food science, technology, and nutrition.
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| Online Access: | |
| Physical Description: | 1 online resource (895 pages) :; illustrations, tables. |
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| Bibliography: | Includes bibliographical references at the end of each chapters and index. |
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| ISBN: | 9780081008683 9780081008966 (ebook) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Malin Sjoo, Lars Nilsson. |