Nutraceuticals : : past, present and future / / edited by María Chavarri Hueda.
Today's society is increasingly aware of the importance of food and health. For this reason, consumers increasingly demand more products that help prevent disease. In this sense, science and technology are helping to find new bioactive compounds that, when properly administered, can provide ben...
Saved in:
TeilnehmendeR: | |
---|---|
Place / Publishing House: | London, England : : IntechOpen,, 2020. |
Year of Publication: | 2020 |
Language: | English |
Physical Description: | 1 online resource (132 pages) |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Nutraceuticals : : Past, Present and Future / / edited by María Chávarri Hueda.
Published: (2020.) -
Marine nutraceuticals : prospects and perspectives / / edited by Se-Kwon Kim.
Published: (2013.) -
Nutrigenomics : application to the development of nutraceuticals and cosmeceuticals / / M.T. Ravi Subbiah, editor.
Published: (2013.) -
New polymers for encapsulation of nutraceutical compounds / / edited by Jorge Carlos Ruiz Ruiz, Maira Rubi Segura Campos.
Published: (2017.) -
Functional ingredients from algae for foods and nutraceuticals / / edited by Hermina Dominguez.
Published: (2013.)