Meat and Nutrition /

Meat and Nutrition / / edited by Chhabi Lal Ranabhat.

This book provides new insights into the production of meat, the burden of diseases associated with excessive meat consumption, undernutrition associated with insufficiency of meat products, and different health-related indicators related to meat and nutrition. This book is useful for researchers, p...

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Bibliographic Details
TeilnehmendeR:
Lal Ranabhat, Chhabi,
Place / Publishing House:London : : IntechOpen,, 2021.
©2021
Year of Publication:2021
Language:English
Physical Description:1 online resource (xi, 230 pages) :; illustrations
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spelling Meat and Nutrition / edited by Chhabi Lal Ranabhat.
London : IntechOpen, 2021.
©2021
1 online resource (xi, 230 pages) : illustrations
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Description based on publisher supplied metadata and other sources.
This book provides new insights into the production of meat, the burden of diseases associated with excessive meat consumption, undernutrition associated with insufficiency of meat products, and different health-related indicators related to meat and nutrition. This book is useful for researchers, policy makers, and students in medical science, food science, nursing, and public health.
Includes bibliographical references.
Nutrition.
Meat industry and trade.
1-83968-704-5
Lal Ranabhat, Chhabi, editor.
language English
format eBook
author2 Lal Ranabhat, Chhabi,
author_facet Lal Ranabhat, Chhabi,
author2_variant r c l rc rcl
author2_role TeilnehmendeR
title Meat and Nutrition /
spellingShingle Meat and Nutrition /
title_full Meat and Nutrition / edited by Chhabi Lal Ranabhat.
title_fullStr Meat and Nutrition / edited by Chhabi Lal Ranabhat.
title_full_unstemmed Meat and Nutrition / edited by Chhabi Lal Ranabhat.
title_auth Meat and Nutrition /
title_new Meat and Nutrition /
title_sort meat and nutrition /
publisher IntechOpen,
publishDate 2021
physical 1 online resource (xi, 230 pages) : illustrations
isbn 1-83968-704-5
callnumber-first H - Social Science
callnumber-subject HD - Industries, Land Use, Labor
callnumber-label HD9410
callnumber-sort HD 49410.5 M438 42021
illustrated Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 330 - Economics
dewey-ones 338 - Production
dewey-full 338.176
dewey-sort 3338.176
dewey-raw 338.176
dewey-search 338.176
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is_hierarchy_title Meat and Nutrition /
author2_original_writing_str_mv noLinkedField
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