Meat and Nutrition / / edited by Chhabi Lal Ranabhat.

This book provides new insights into the production of meat, the burden of diseases associated with excessive meat consumption, undernutrition associated with insufficiency of meat products, and different health-related indicators related to meat and nutrition. This book is useful for researchers, p...

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Bibliographic Details
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Place / Publishing House:London : : IntechOpen,, 2021.
©2021
Year of Publication:2021
Language:English
Physical Description:1 online resource (xi, 230 pages) :; illustrations
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520 |a This book provides new insights into the production of meat, the burden of diseases associated with excessive meat consumption, undernutrition associated with insufficiency of meat products, and different health-related indicators related to meat and nutrition. This book is useful for researchers, policy makers, and students in medical science, food science, nursing, and public health. 
504 |a Includes bibliographical references. 
650 0 |a Nutrition. 
650 0 |a Meat industry and trade. 
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