Functional and bioactive properties of food / / edited by Diego A. Moreno, Nebojsa Ilic.
Diet and nutrition are key tools in promoting health and reducing the comorbidities of chronic diseases. There are thousands of biomolecules in fruits, vegetables, wild and medicinal plants, other land and marine organisms, which can exert functional and health-promoting effects through bioactivity...
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Place / Publishing House: | Basel, Switzerland : : MDPI - Multidisciplinary Digital Publishing Institute,, [2018] ©2018 |
Year of Publication: | 2018 |
Language: | English |
Physical Description: | 1 online resource (174 pages) :; illustrations |
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Functional and bioactive properties of food / edited by Diego A. Moreno, Nebojsa Ilic. Basel, Switzerland : MDPI - Multidisciplinary Digital Publishing Institute, [2018] ©2018 1 online resource (174 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Description based on print version record. Diet and nutrition are key tools in promoting health and reducing the comorbidities of chronic diseases. There are thousands of biomolecules in fruits, vegetables, wild and medicinal plants, other land and marine organisms, which can exert functional and health-promoting effects through bioactivity beyond nutrition. From the enormous amount of knowledge generated from different natural bioactive ingredients present in foods, we are aiming to bring together experts working in different fields of food, nutrition, and health, in order to work on this Special Issue, with a comprehensive collection of papers to gain insight into the most promising bioactive compounds in different foods, to improve the preservation of bioactivity during the food processing chain, and to provide scientific evidence of the efficacy of key bioactives in foods in preventing disease and improving health and wellbeing. Includes bibliographical references. Food Composition. 3-03897-354-8 Moreno, Diego A., editor. Ilic, Nebojsa, editor. |
language |
English |
format |
eBook |
author2 |
Moreno, Diego A., Ilic, Nebojsa, |
author_facet |
Moreno, Diego A., Ilic, Nebojsa, |
author2_variant |
d a m da dam n i ni |
author2_role |
TeilnehmendeR TeilnehmendeR |
title |
Functional and bioactive properties of food / |
spellingShingle |
Functional and bioactive properties of food / |
title_full |
Functional and bioactive properties of food / edited by Diego A. Moreno, Nebojsa Ilic. |
title_fullStr |
Functional and bioactive properties of food / edited by Diego A. Moreno, Nebojsa Ilic. |
title_full_unstemmed |
Functional and bioactive properties of food / edited by Diego A. Moreno, Nebojsa Ilic. |
title_auth |
Functional and bioactive properties of food / |
title_new |
Functional and bioactive properties of food / |
title_sort |
functional and bioactive properties of food / |
publisher |
MDPI - Multidisciplinary Digital Publishing Institute, |
publishDate |
2018 |
physical |
1 online resource (174 pages) : illustrations |
isbn |
3-03897-354-8 |
callnumber-first |
T - Technology |
callnumber-subject |
TX - Home Economics |
callnumber-label |
TX531 |
callnumber-sort |
TX 3531 F863 42018 |
illustrated |
Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
660 - Chemical engineering |
dewey-ones |
664 - Food technology |
dewey-full |
664 |
dewey-sort |
3664 |
dewey-raw |
664 |
dewey-search |
664 |
work_keys_str_mv |
AT morenodiegoa functionalandbioactivepropertiesoffood AT ilicnebojsa functionalandbioactivepropertiesoffood |
status_str |
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ids_txt_mv |
(CKB)4920000000094814 (NjHacI)994920000000094814 (EXLCZ)994920000000094814 |
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Functional and bioactive properties of food / |
author2_original_writing_str_mv |
noLinkedField noLinkedField |
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1796653186548760576 |
fullrecord |
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