The Contribution of Food Oral Processing
When food is ingested, it remains in the mouth for a short period of time. Although this period is brief compared to the total food nutrient digestion and absorption time, it is crucially important, as it is the first step in digestion. It is also very important that, while the food is in the mouth,...
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Fiszman, Susana edt The Contribution of Food Oral Processing Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020 1 electronic resource (110 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier When food is ingested, it remains in the mouth for a short period of time. Although this period is brief compared to the total food nutrient digestion and absorption time, it is crucially important, as it is the first step in digestion. It is also very important that, while the food is in the mouth, it is perceived by the senses and then a decision is made on swallowing. Oral sensory perception is an integrative response, which is generated in very short time (normally a few seconds) from complex information gathered from multiple sources during mastication and swallowing. Consequently, food oral processing studies include many orientations. This Special Issue brings together a small range of studies with a diversity of approaches that provide good examples of the complexity and multidisciplinarity of the subject. English Research & information: general bicssc Biology, life sciences bicssc Food & society bicssc lipoprotein matrix chewing simulator aroma compound in vitro oral parameters flavor release particle size in vitro oral fragmentation oral phase of starch hydrolysis texture compression test artificial tongue fracture soft machine gellan gum gels care food temporal dominance of sensations (TDS) temporal check-all-that-apply (TCATA) pureed foods carrots starch xanthan oral processing dynamic perception International Dysphagia Diet Standardization Initiative (IDDSI) wine texture body viscosity density trained and expert panel TCATA malnutrition sensorimotor readiness complementary porridge infant mastication swallowing temporal dynamic measurements in-mouth sensory perception 3-03936-834-6 3-03936-835-4 Tarrega, Amparo edt Fiszman, Susana oth Tarrega, Amparo oth |
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English |
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Tarrega, Amparo Fiszman, Susana Tarrega, Amparo |
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Tarrega, Amparo Fiszman, Susana Tarrega, Amparo |
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title |
The Contribution of Food Oral Processing |
spellingShingle |
The Contribution of Food Oral Processing |
title_full |
The Contribution of Food Oral Processing |
title_fullStr |
The Contribution of Food Oral Processing |
title_full_unstemmed |
The Contribution of Food Oral Processing |
title_auth |
The Contribution of Food Oral Processing |
title_new |
The Contribution of Food Oral Processing |
title_sort |
the contribution of food oral processing |
publisher |
MDPI - Multidisciplinary Digital Publishing Institute |
publishDate |
2020 |
physical |
1 electronic resource (110 p.) |
isbn |
3-03936-834-6 3-03936-835-4 |
illustrated |
Not Illustrated |
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AT fiszmansusana thecontributionoffoodoralprocessing AT tarregaamparo thecontributionoffoodoralprocessing |
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(CKB)5400000000042702 (oapen)https://directory.doabooks.org/handle/20.500.12854/68961 (EXLCZ)995400000000042702 |
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The Contribution of Food Oral Processing |
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