Applications of Radio Frequency Heating in Food Processing / / Shaojin Wang, Rui Li, editor.
Radiofrequency (RF) heating has been identified as one potential thermal treatment method with which to replace chemical fumigation and other conventional thermal methods because it is relatively easy to apply and leaves no chemical residues. RF equipment is commercially available today and is commo...
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Place / Publishing House: | [Place of publication not identified] : : MDPI - Multidisciplinary Digital Publishing Institute,, 2023. |
Year of Publication: | 2023 |
Language: | English |
Physical Description: | 1 online resource (212 pages) |
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Applications of Radio Frequency Heating in Food Processing / Shaojin Wang, Rui Li, editor. [Place of publication not identified] : MDPI - Multidisciplinary Digital Publishing Institute, 2023. 1 online resource (212 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Description based on publisher supplied metadata and other sources. Radiofrequency (RF) heating has been identified as one potential thermal treatment method with which to replace chemical fumigation and other conventional thermal methods because it is relatively easy to apply and leaves no chemical residues. RF equipment is commercially available today and is commonly used by the baking industry for the final drying of crackers, as well as by other industries. It involves the direct transfer of electromagnetic energy into bulk materials, providing fast and volumetric heating. This Special Issue aims to focus on recent developments in and applications of RF heating in food processing, such as disinfestation, drying, pasteurization, sterilization, temping, and thawing. This Special Issue will provide major methods, research strategies, and protocols used in the development of environmentally friendly food processes based on RF energy. Food industry and trade. 3-0365-7234-1 Li, Rui, editor. Wang, Shaojin, editor. |
language |
English |
format |
eBook |
author2 |
Li, Rui, Wang, Shaojin, |
author_facet |
Li, Rui, Wang, Shaojin, |
author2_variant |
r l rl s w sw |
author2_role |
TeilnehmendeR TeilnehmendeR |
title |
Applications of Radio Frequency Heating in Food Processing / |
spellingShingle |
Applications of Radio Frequency Heating in Food Processing / |
title_full |
Applications of Radio Frequency Heating in Food Processing / Shaojin Wang, Rui Li, editor. |
title_fullStr |
Applications of Radio Frequency Heating in Food Processing / Shaojin Wang, Rui Li, editor. |
title_full_unstemmed |
Applications of Radio Frequency Heating in Food Processing / Shaojin Wang, Rui Li, editor. |
title_auth |
Applications of Radio Frequency Heating in Food Processing / |
title_new |
Applications of Radio Frequency Heating in Food Processing / |
title_sort |
applications of radio frequency heating in food processing / |
publisher |
MDPI - Multidisciplinary Digital Publishing Institute, |
publishDate |
2023 |
physical |
1 online resource (212 pages) |
isbn |
3-0365-7235-X 3-0365-7234-1 |
callnumber-first |
T - Technology |
callnumber-subject |
TP - Chemical Technology |
callnumber-label |
TP370 |
callnumber-sort |
TP 3370 A675 42023 |
illustrated |
Not Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
660 - Chemical engineering |
dewey-ones |
664 - Food technology |
dewey-full |
664 |
dewey-sort |
3664 |
dewey-raw |
664 |
dewey-search |
664 |
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Applications of Radio Frequency Heating in Food Processing / |
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