Odysseys of plates and palates : : food, society and sociality / / edited by Simeon S. Magliveras and Catherine Gallin.
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| Superior document: | Probing the Boundaries |
|---|---|
| TeilnehmendeR: | |
| Place / Publishing House: | Oxford, United Kingdom : : Inter-Disciplinary Press,, [2015] ©2015 |
| Year of Publication: | 2015 |
| Language: | English |
| Series: | Probing the boundaries.
|
| Physical Description: | 1 online resource. |
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Table of Contents:
- Preliminary Material / Simeon S. Magliveras
- The Hunting Game: Chasing the Hare, Killing the Wild Boar / Mariana Meneses-Romero
- The Negative Banquet of Odysseus and the Cyclops / John Dayton
- Plato on Food and Necessary and Unnecessary Appetites in the Republic / Coleen Zoller
- Why Do They Care? Understanding the Need to Explain the Kosher Laws / Rabbi Nina H. Mandel
- In Search of Sacred Tree: Consumption of Olive Oil in Evliya Celebi’s Travelogue / Pinar Gungor
- From Eating by Necessity to Rather do Without: Food Habits, Social Classes and Wartime Food Situation in Britain / Natacha Chevalier
- On English Food: Plain and Simple or Just Plain Bad? / Ina Lipkowitz
- Food and Culture: Continuity and Change in the Yoruba of West Africa and Their Diasporas / Ann Allen
- Kneidalach, Paprika and the Spanish Omelet Jewish Food and Identity in Barcelona Today / Catherine Simone Gallin
- From ‘Clean, Fresh, Healthy’ to ‘Nehad the Jordanian’: Hummus Advertisements in Israel, 1958-2013 / Dafna Hirsch
- For the Love of Pork: Eating in Ethnic Enclaves / Aditya Kiran Kakati
- Nationalism and Food: The Morality of Eating within a Greek / Arvanite Community / Simeon S. Magliveras
- Constructing Women Identities through Food Memoirs / Vrinda Varma
- Food, Nutrition and Older People Living in Rural Communities / Julie Reis and Judy Nagy
- How Christian Fasting Practices Affect Levantine Cuisine / Sally M. Baho
- Meat Is More than Food? Representations of Meat and Willingness to Change Consumption Habits / João Graça , Maria Manuela Calheiros and Abílio Oliveira
- Standardization of Healthy Dinner Practices: The Case of Fish Consumption in Norway / Silje Elisabeth Skuland
- The Global Grocery Store and the End of Grandma’s Traditional Recipe / Gregory Katsas.