Odysseys of plates and palates : : food, society and sociality / / edited by Simeon S. Magliveras and Catherine Gallin.

• Superior document: Probing the Boundaries
• TeilnehmendeR: Magliveras, Simeon S.,; Gallin, Catherine,
• Place / Publishing House: Oxford, United Kingdom : : Inter-Disciplinary Press,, [2015]; ©2015
• Year of Publication: 2015
• Language: English
• Series: Probing the boundaries.
• Physical Description: 1 online resource.

Table of Contents

Preliminary Material / Simeon S. Magliveras -- The Hunting Game: Chasing the Hare, Killing the Wild Boar / Mariana Meneses-Romero -- The Negative Banquet of Odysseus and the Cyclops / John Dayton -- Plato on Food and Necessary and Unnecessary Appetites in the Republic / Coleen Zoller -- Why Do They Care? Understanding the Need to Explain the Kosher Laws / Rabbi Nina H. Mandel -- In Search of Sacred Tree: Consumption of Olive Oil in Evliya Celebi’s Travelogue / Pinar Gungor -- From Eating by Necessity to Rather do Without: Food Habits, Social Classes and Wartime Food Situation in Britain / Natacha Chevalier -- On English Food: Plain and Simple or Just Plain Bad? / Ina Lipkowitz -- Food and Culture: Continuity and Change in the Yoruba of West Africa and Their Diasporas / Ann Allen -- Kneidalach, Paprika and the Spanish Omelet Jewish Food and Identity in Barcelona Today / Catherine Simone Gallin -- From ‘Clean, Fresh, Healthy’ to ‘Nehad the Jordanian’: Hummus Advertisements in Israel, 1958-2013 / Dafna Hirsch -- For the Love of Pork: Eating in Ethnic Enclaves / Aditya Kiran Kakati -- Nationalism and Food: The Morality of Eating within a Greek / Arvanite Community / Simeon S. Magliveras -- Constructing Women Identities through Food Memoirs / Vrinda Varma -- Food, Nutrition and Older People Living in Rural Communities / Julie Reis and Judy Nagy -- How Christian Fasting Practices Affect Levantine Cuisine / Sally M. Baho -- Meat Is More than Food? Representations of Meat and Willingness to Change Consumption Habits / João Graça , Maria Manuela Calheiros and Abílio Oliveira -- Standardization of Healthy Dinner Practices: The Case of Fish Consumption in Norway / Silje Elisabeth Skuland -- The Global Grocery Store and the End of Grandma’s Traditional Recipe / Gregory Katsas.