Odysseys of plates and palates : : food, society and sociality / / edited by Simeon S. Magliveras and Catherine Gallin.

• Superior document: Probing the Boundaries
• TeilnehmendeR: Magliveras, Simeon S.,; Gallin, Catherine,
• Place / Publishing House: Oxford, United Kingdom : : Inter-Disciplinary Press,, [2015]; ©2015
• Year of Publication: 2015
• Language: English
• Series: Probing the boundaries.
• Physical Description: 1 online resource.
• Other title: Preliminary Material /; The Hunting Game: Chasing the Hare, Killing the Wild Boar /; The Negative Banquet of Odysseus and the Cyclops /; Plato on Food and Necessary and Unnecessary Appetites in the Republic /; Why Do They Care? Understanding the Need to Explain the Kosher Laws /; In Search of Sacred Tree: Consumption of Olive Oil in Evliya Celebi’s Travelogue /; From Eating by Necessity to Rather do Without: Food Habits, Social Classes and Wartime Food Situation in Britain /; On English Food: Plain and Simple or Just Plain Bad? /; Food and Culture: Continuity and Change in the Yoruba of West Africa and Their Diasporas /; Kneidalach, Paprika and the Spanish Omelet Jewish Food and Identity in Barcelona Today /; From ‘Clean, Fresh, Healthy’ to ‘Nehad the Jordanian’: Hummus Advertisements in Israel, 1958-2013 /; For the Love of Pork: Eating in Ethnic Enclaves /; Nationalism and Food: The Morality of Eating within a Greek / Arvanite Community /; Constructing Women Identities through Food Memoirs /; Food, Nutrition and Older People Living in Rural Communities /; How Christian Fasting Practices Affect Levantine Cuisine /; Meat Is More than Food? Representations of Meat and Willingness to Change Consumption Habits /; Standardization of Healthy Dinner Practices: The Case of Fish Consumption in Norway /; The Global Grocery Store and the End of Grandma’s Traditional Recipe /
• Bibliography: Includes bibliographical references and index.
• ISBN: 1848883242
• Hierarchical level: Monograph
• Statement of Responsibility: edited by Simeon S. Magliveras and Catherine Gallin.