Odysseys of plates and palates : : food, society and sociality / / edited by Simeon S. Magliveras and Catherine Gallin.

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Bibliographic Details
Superior document:Probing the Boundaries
TeilnehmendeR:
Place / Publishing House:Oxford, United Kingdom : : Inter-Disciplinary Press,, [2015]
2015
Year of Publication:2015
Edition:1st ed.
Language:English
Series:Probing the boundaries.
Physical Description:1 online resource.
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490 1 |a Probing the Boundaries 
504 |a Includes bibliographical references and index. 
505 0 0 |t Preliminary Material /  |r Simeon S. Magliveras --   |t The Hunting Game: Chasing the Hare, Killing the Wild Boar /  |r Mariana Meneses-Romero --   |t The Negative Banquet of Odysseus and the Cyclops /  |r John Dayton --   |t Plato on Food and Necessary and Unnecessary Appetites in the Republic /  |r Coleen Zoller --   |t Why Do They Care? Understanding the Need to Explain the Kosher Laws /  |r Rabbi Nina H. Mandel --   |t In Search of Sacred Tree: Consumption of Olive Oil in Evliya Celebi’s Travelogue /  |r Pinar Gungor --   |t From Eating by Necessity to Rather do Without: Food Habits, Social Classes and Wartime Food Situation in Britain /  |r Natacha Chevalier --   |t On English Food: Plain and Simple or Just Plain Bad? /  |r Ina Lipkowitz --   |t Food and Culture: Continuity and Change in the Yoruba of West Africa and Their Diasporas /  |r Ann Allen --   |t Kneidalach, Paprika and the Spanish Omelet Jewish Food and Identity in Barcelona Today /  |r Catherine Simone Gallin --   |t From ‘Clean, Fresh, Healthy’ to ‘Nehad the Jordanian’: Hummus Advertisements in Israel, 1958-2013 /  |r Dafna Hirsch --   |t For the Love of Pork: Eating in Ethnic Enclaves /  |r Aditya Kiran Kakati --   |t Nationalism and Food: The Morality of Eating within a Greek / Arvanite Community /  |r Simeon S. Magliveras --   |t Constructing Women Identities through Food Memoirs /  |r Vrinda Varma --   |t Food, Nutrition and Older People Living in Rural Communities /  |r Julie Reis and Judy Nagy --   |t How Christian Fasting Practices Affect Levantine Cuisine /  |r Sally M. Baho --   |t Meat Is More than Food? Representations of Meat and Willingness to Change Consumption Habits /  |r João Graça , Maria Manuela Calheiros and Abílio Oliveira --   |t Standardization of Healthy Dinner Practices: The Case of Fish Consumption in Norway /  |r Silje Elisabeth Skuland --   |t The Global Grocery Store and the End of Grandma’s Traditional Recipe /  |r Gregory Katsas. 
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700 1 |a Magliveras, Simeon S.,  |e editor. 
700 1 |a Gallin, Catherine,  |e editor. 
830 0 |a Probing the boundaries. 
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