Treasure trove of benefits and variety at the table : : a fourteenth-century Egyptian cookbook / / English translation, with an introduction and glossary by Nawal Nasrallah.
The Kanz al-fawāʾid fī tanwīʿ al-mawāʾid , a fourteenth-century cookbook, is unique for its variety and comprehensive coverage of contemporary Egyptian cuisine. It includes, in addition to instructions for the cook, a treasure trove of 830 recipes of dishes, digestives, refreshing beverages, and mor...
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Place / Publishing House: | Leiden ;, Boston : : Brill,, [2018] |
Year of Publication: | 2018 |
Language: | English Arabic |
Series: | Islamic History and Civilization
148. |
Physical Description: | 1 online resource (xix, 704 pages) :; illustrations. |
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