Treasure trove of benefits and variety at the table : : a fourteenth-century Egyptian cookbook / / English translation, with an introduction and glossary by Nawal Nasrallah.
The Kanz al-fawāʾid fī tanwīʿ al-mawāʾid , a fourteenth-century cookbook, is unique for its variety and comprehensive coverage of contemporary Egyptian cuisine. It includes, in addition to instructions for the cook, a treasure trove of 830 recipes of dishes, digestives, refreshing beverages, and mor...
Saved in:
| TeilnehmendeR: | |
|---|---|
| Place / Publishing House: | Leiden ;, Boston : : Brill,, [2018] |
| Year of Publication: | 2018 |
| Language: | English Arabic |
| Series: | Islamic History and Civilization
148. |
| Physical Description: | 1 online resource (xix, 704 pages) :; illustrations. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Electronic
| EBA Brill All | Available |