Annals of the caliphs' kitchens : Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook / / English translation with introduction and glossary by Nawal Nasrallah ; Arabic text edited by Kaj Öhrnberg and Sahban Mroueh.
Written nearly a thousand years ago, al-Warraq’s cookbook is the most comprehensive work of its kind. This traditional cookbook with more than 600 recipes from the luxurious cuisine of medieval Islam is also a rare guide to the contemporary culinary culture. Its numerous anecdotes and poems unfold t...
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| Superior document: | Islamic history and civilization, v. 70 |
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| : | |
| TeilnehmendeR: | |
| Year of Publication: | 2007 |
| Edition: | 1st ed. |
| Language: | English |
| Series: | Islamic history and civilization ;
v. 70. |
| Physical Description: | 1 online resource (919 p.) |
| Notes: | Description based upon print version of record. |
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| EBA Brill All | Available |