A Glance at Food Processing Applications / / edited by Işıl Var and Sinan Uzunlu.
Food processing is a part of the manufacturing industry. To serve a marketable food product there are several intrinsic and extrinsic parameters to consider that determine the specific processing design of each product. Food production should ensure a safe, environmentally sustainable, and adequate...
Saved in:
| TeilnehmendeR: | |
|---|---|
| Place / Publishing House: | London, United Kingdom : : IntechOpen,, 2022. |
| Year of Publication: | 2022 |
| Language: | English |
| Physical Description: | 1 online resource (220 pages) :; illustrations |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | Food processing is a part of the manufacturing industry. To serve a marketable food product there are several intrinsic and extrinsic parameters to consider that determine the specific processing design of each product. Food production should ensure a safe, environmentally sustainable, and adequate supply of food. This book presents a comprehensive review of food processing applications. Chapters address such topics as the effects of rice bran, corn fiber, and sugarcane bagasse on the quality of baked foods, honey production processes, the potential usage of pectin in food packaging, and agro-industrial wastes for packaging processes, and much more. |
|---|---|
| ISBN: | 1839697687 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Işıl Var and Sinan Uzunlu. |