Food chemistry: X.
"Food Chemistry X publishes papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/approach used."
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Place / Publishing House: | [Amsterdam] : : Elsevier Ltd.,, 2019- |
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Publication history: | Began with volume 1 (30 March 2019). |
Language: | English |
Physical Description: | 1 online resource |
Notes: | Refereed/Peer-reviewed |
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