Food chemistry: X.

"Food Chemistry X publishes papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/approach used."

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Bibliographic Details
Place / Publishing House:[Amsterdam] : : Elsevier Ltd.,, 2019-
Publication history:Began with volume 1 (30 March 2019).
Language:English
Physical Description:1 online resource
Notes:Refereed/Peer-reviewed
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588 0 |a Volume 1 (30 March 2019); title from journal information screen (Science Direct, viewed April 17, 2019). 
588 1 |a Volume 10 (30 June 2021) (viewed June 22, 2021). 
650 0 |a Food  |x Analysis  |v Periodicals. 
650 0 |a Food  |x Composition  |v Periodicals. 
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650 2 2 |a Nutritional Physiological Phenomena. 
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