Food chemistry: X.
"Food Chemistry X publishes papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/approach used."
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| Place / Publishing House: | [Amsterdam] : : Elsevier Ltd.,, 2019- |
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| Publication history: | Began with volume 1 (30 March 2019). |
| Language: | English |
| Physical Description: | 1 online resource |
| Notes: | Refereed/Peer-reviewed |
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| Other title: | Food chemistry X (Online) |
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| Summary: | "Food Chemistry X publishes papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/approach used." |
| Publication Frequency: | Quarterly |
| ISSN: | 2590-1575 |
| Related Items: | Open access mirror journal to: Food chemistry (Online). |
| Hierarchical level: | Serial |