Chemical properties of starch / / edited by Martins Emeje.

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Bibliographic Details
TeilnehmendeR:
Place / Publishing House:London, United Kingdom : : IntechOpen,, [2020]
©2020
Year of Publication:2020
Language:English
Series:Biochemistry ; Volume 9
Physical Description:1 online resource (164 pages) :; illustrations.
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Participants: Emeje, Martins. [ ]
Published: 2020.
Superior document: Biochemistry Series ; v.9
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Participants: Emeje, Martins. [ ]; Emeje, Martins, [ TeilnehmendeR ]
Published: 2020.
Superior document: Biochemistry ; v.9