Chemical properties of starch / / edited by Martins Emeje.

Saved in:
Bibliographic Details
TeilnehmendeR:
Place / Publishing House:London, United Kingdom : : IntechOpen,, [2020]
©2020
Year of Publication:2020
Language:English
Series:Biochemistry ; Volume 9
Physical Description:1 online resource (164 pages) :; illustrations.
Tags: Add Tag
No Tags, Be the first to tag this record!
id 993562045304498
ctrlnum (CKB)4100000011335558
(NjHacI)994100000011335558
(EXLCZ)994100000011335558
collection bib_alma
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01045nam a2200313 i 4500</leader><controlfield tag="001">993562045304498</controlfield><controlfield tag="005">20221017093035.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr |||||||||||</controlfield><controlfield tag="008">221017s2020 enka ob 000 0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1-83880-116-2</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CKB)4100000011335558</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(NjHacI)994100000011335558</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(EXLCZ)994100000011335558</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">NjHacI</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="c">NjHacl</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">TP415</subfield><subfield code="b">.C446 2020</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">664.2</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Chemical properties of starch /</subfield><subfield code="c">edited by Martins Emeje.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London, United Kingdom :</subfield><subfield code="b">IntechOpen,</subfield><subfield code="c">[2020]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">©2020</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (164 pages) :</subfield><subfield code="b">illustrations.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Biochemistry ;</subfield><subfield code="v">Volume 9</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on: online resource; title from PDF information screen (InTech, viewed October 17, 2022).</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Starch.</subfield></datafield><datafield tag="776" ind1=" " ind2=" "><subfield code="z">1-83880-115-4</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Emeje, Martins,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="906" ind1=" " ind2=" "><subfield code="a">BOOK</subfield></datafield><datafield tag="ADM" ind1=" " ind2=" "><subfield code="b">2022-11-02 01:04:10 Europe/Vienna</subfield><subfield code="f">system</subfield><subfield code="c">marc21</subfield><subfield code="a">2020-07-18 22:41:44 Europe/Vienna</subfield><subfield code="g">false</subfield></datafield><datafield tag="AVE" ind1=" " ind2=" "><subfield code="P">DOAB Directory of Open Access Books</subfield><subfield code="x">https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&amp;portfolio_pid=5337919790004498&amp;Force_direct=true</subfield><subfield code="Z">5337919790004498</subfield><subfield code="8">5337919790004498</subfield></datafield></record></collection>
record_format marc
spelling Chemical properties of starch / edited by Martins Emeje.
London, United Kingdom : IntechOpen, [2020]
©2020
1 online resource (164 pages) : illustrations.
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Biochemistry ; Volume 9
Description based on: online resource; title from PDF information screen (InTech, viewed October 17, 2022).
Includes bibliographical references.
Starch.
1-83880-115-4
Emeje, Martins, editor.
language English
format eBook
author2 Emeje, Martins,
author_facet Emeje, Martins,
author2_variant m e me
author2_role TeilnehmendeR
title Chemical properties of starch /
spellingShingle Chemical properties of starch /
Biochemistry ;
title_full Chemical properties of starch / edited by Martins Emeje.
title_fullStr Chemical properties of starch / edited by Martins Emeje.
title_full_unstemmed Chemical properties of starch / edited by Martins Emeje.
title_auth Chemical properties of starch /
title_new Chemical properties of starch /
title_sort chemical properties of starch /
series Biochemistry ;
series2 Biochemistry ;
publisher IntechOpen,
publishDate 2020
physical 1 online resource (164 pages) : illustrations.
isbn 1-83880-116-2
1-83880-115-4
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP415
callnumber-sort TP 3415 C446 42020
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664.2
dewey-sort 3664.2
dewey-raw 664.2
dewey-search 664.2
work_keys_str_mv AT emejemartins chemicalpropertiesofstarch
status_str n
ids_txt_mv (CKB)4100000011335558
(NjHacI)994100000011335558
(EXLCZ)994100000011335558
carrierType_str_mv cr
is_hierarchy_title Chemical properties of starch /
author2_original_writing_str_mv noLinkedField
_version_ 1764989440337379328